DELI
smoked kalamata olives, marinated feta, artichokes, hummus
pestos with crackers and freshly baked breads
15.00 pp

SUMMER
subLimes' own dips and pestos, marinated chicken, cured ham, salami with pickles served with freashly baked breads and crackers
17.00 pp

FRUIT
a selection of the best seasonal fruit with berry, chocolate
and passionfruit sauces
9.00 pp

HAM
glazed with orange and aromatic spices complete with
mustard fruits, freshly baked bread rolls, herb butter and a crisp
seasonal salad
25.00 pp

BEEF
peppered sirlion of beef cooked medium rare with roasted gourmet potatoes dusted with flakey sea salt and a greek salad
30.00 pp

DUCK
braised duck scented with cardamon star anise with jasmine rice
and steam seasonal greens
32.00 pp

SALMON
hot smoked salmon with lemon mayonnaise potato and dill salad
and a seasonal green salad
29.00 pp