VEGETABLE SIDES

Baby spinach salad with sautéed mushrooms, bacon, avocado and pumpkin seeds (gf)

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Baby greens salad with orange, avocado and asparagus (vg) (gf) (df)

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Classic Caesar salad with ciabatta croutons

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Orange, beetroot and black olive salad with mesclun greens and toasted walnuts (vg) (gf) (df)

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Summer salad of cucumber, tomatoes, avocado, feta, lettuce and pesto (vg) (gf)

Greek pasta salad with black olives, salami, feta, tomato, cucumber and peppers (vg)

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Mediterranean roast vegetable and Israeli couscous salad (vg) (df)

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Rainbow orzo salad with roast red peppers, celery, peanuts and sultanas (vg) (df)

Char grilled vegetable and quinoa salad   

Green bean salad with mixed tomatoes, olives and basil vinaigrette (gf) (df) (vg)

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New potato and caper salad with lemony, mustard dressing (vg) (df)

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Asian style broccoli, cauliflower and zucchini salad (vg) (gf)

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Tri-coloured coleslaw with toasted seeds and a lemon dressing (gf) (vg) (df)

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Fresh corn and avocado salad with red onion, cherry tomatoes and pesto dressing (vg) (gf)