Question 1

Buffet

Accepted Answer

In the event where food will be served over a period of time, such as a buffet, we recommend Sublime Catering provide the serving staff to ensure a high level of presentation is maintained. This is especially important for groups where numbers exceed 50 guests. The minimum service time for a 2-3 course buffet is 2 hours. Please let us know if you prefer to do the dishes clean up yourselves.

Question 2

Fork and Plated Food

Accepted Answer

Both fork food and plated meals require an on-site chef. Depending on the numbers, additional catering and wait staff may be required.

Question 3

Canapés

Accepted Answer

Canapés are best served with drinks and handed around to guests. Sublime Catering will assemble and heat this dainty finger food on-site to ensure it is served to a high level of presentation. On-site chef time is included in the menu price. If required, we can arrange our own wait staff for a minimum of 2 hours.

Question 4

Staff numbers required for buffet and fork food

Accepted Answer

Question 5

Wait staff required for canapés

Accepted Answer

1 wait staff for every 25 guests

Question 6

What does the service fee include

Accepted Answer

It includes travel time, set up, servers and clean up of all food related dishes.

Question 7

Additional Delivery Charges

Accepted Answer

Question 8

Additional Staff

Accepted Answer

Serving/wait and clean up staff | $40hr
On-site chef(s) | $50hr

Fees & Frequently Asked Questions

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