top of page
Spring Summer Event Catering Eastern Bay of Plenty


Fork food is a great option for casual dining, It allows guests to mix and mingle easily over a rolling service.

$17.50 per bowl

20 bowls, 2 options | 20 - 60 bowls, 2 - 3 options | 60+ bowls, 3 - 4 options | recommend 1-2 bowls per person

On-site chef/s, rolling service, biodegradable palm-leaf bowls, forks and serviettes included | prices excludes GST

Choose your own selection from our menu below:

spring / summer fork food

Spanish – style chicken marbella on rice (gf) (df)


Pork and quinoa chilli on basmati rice (gf) (df)

Lamb ratatouille with parmesan polenta

Prawn and butternut curry with noodles (df)


Thai beef salad with cherry tomatoes, cucumber and mint (gf) (df)


Vegetable and bean nachos with chipotle sour cream (vg)

bottom of page