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Spring Summer Event Catering Eastern Bay of Plenty

Fork Food

Fork food is a great option for casual dining, It allows guests to mix and mingle easily over a rolling service.

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$18.50 per bowl

20 bowls, 2 options | 20 - 60 bowls, 2 - 3 options | 60+ bowls, 3 - 4 options | Recommend 1-2 bowls per person

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On-site chef/s, rolling service, biodegradable palm-leaf bowls, forks and serviettes included | prices excludes GST

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Choose your own selection from our menu below:

Spring / Summer Fork Food

Spanish-style Chicken with Olives, Prunes and Capers on Rice GF/DF

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Lamb Ratatouille on Lemon and Herb Couscous​

 

Thai Beef Salad with Cherry Tomatoes, Cucumber and Mint GF/DF

 

Vegetarian Nachos with Chipotle Sour Cream and Guacamole V

Autumn/Winter Fork Food

Chicken, Bacon, Mushroom and Leek Casserole on Basmati rice

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Balinese Pork, Ginger and Cashew Curry on Basmati Rice GF/DF

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Moroccan Lamb Tagine on Lemon and Herb Couscous DF

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Rich Beef and Vegetable Casserole with Creamy Garlic Mashed Potatoes​​

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Warm Salad of Pumpkin, Feta, Barley, Beetroot and Spinach with Toasted Almonds V

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