Seasonal Set Menus

Minimum 8 people

Delivery, set up, service and clean up services available - fee structure | prices exclude GST

$32 per person

Roast Lamb with Rosemary and Garlic served with Homemade Gravy GF/DF

Warm Roast Pumpkin and Beetroot Salad with Barley, Feta and Baby Spinach V

Steamed Seasonal Greens with Toasted Almonds, Lemon and Pepper GF/V

Roast Baby Potatoes GF/DF/V

$33 per person

Bacon Rolled Chicken Roast with Apricot and Pistachio Stuffing

Green Bean, Mixed Tomatoes and Olive Salad with fresh Basil Vinaigrette GF/V

Leafy Seasonal Salad with Complimentary Dressing GF/DF/V

New Potato and Caper Salad with Lemony, Mustard Dressing GF/DF/V

Add $6 per person

Vegetarian Lasagne

Spinach, Ricotta, Feta and Herb Filo Pie with Tzatziki Sauce

Creamy Cauliflower, Kumara, Capsicum and Cashew Nut Curry (Tofu addition optional) VEGAN

Vegetarian Moussaka

$32 per person

Slow Roasted Pork Belly with a Spiced Citrus Sauce GF

Pumpkin, Maple and Paprika Puree GF/V

Seasonal Leafy Green Salad GF/V

Roast Baby Potatoes GF/V

$40 per person

Rich Beef Casserole with Gremolata Dumplings

Spiced Roasted Cauliflower GF/V

Garlic Buttered Peas GF/V

Honey Roasted Carrots GF/DF/V

Creamy Mashed Potato GF/V

Add $10 per person

Blueberry and Lemon Curd Crumble Cake with Greek Yogurt

Seasonal Fruit Crumble with Ginger, Cardamon and Cashews with Custard

Sticky Date Puddings with Toffee Sauce and Ice-cream

New York Cheesecake with Compote

Fresh Fruit Salad with Lemon, Mint Syrup GF