CHRISTMAS BUFFET
Menu prices include food ready for service or oven-ready if picked up from our kitchen earlier in the day | Delivery, set up, service and clean up services available | prices exclude GST
Buffet A
$25 per person | minimum 20 people
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Mains
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Ginger and brown sugar glazed ham with mustards (gf) (df)
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Rolled chicken roast with apricot and pistachio stuffing (df)
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Lamb kofta skewers with fresh mint yogurt sauce (gf)
Sides
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New potato and caper salad with lemony, mustard dressing (gf) (vg)
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Green bean salad with mixed tomatoes, olives and basil vinaigrette (vg) (df)
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Leafy asparagus salad with beetroot and feta (gf) (vg)
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Rainbow orzo salad with red peppers, celery, peanuts and sultanas (vg) (df)
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Warm dinner rolls and butter (vg)
Buffet C
$36 per person | minimum 20 people
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Mains
​
-
Ginger and brown sugar glazed ham with mustards (gf) (df)
-
Rolled chicken roast with apricot and pistachio stuffing (df)
-
Lamb kofta skewers with fresh mint yogurt sauce (gf)
Sides
​
-
New potato and caper salad with lemony, mustard dressing (gf) (vg)
-
Green bean salad with mixed tomatoes, olives and basil vinaigrette (vg) (df)
-
Leafy asparagus salad with beetroot and feta (gf) (vg)
-
Rainbow orzo salad with red peppers, celery, peanuts and sultanas (df) (vg)
-
Warm dinner rolls and butter (vg)
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Desserts
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Mini pavlovas with berry compote, lemon curd and cream (gf)
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Chocolate mousse shots (gf)
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Strawberry, marshmallow and chocolate kebabs (gf) (df)
Buffet B
$33 per person | minimum 20 people
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Mains
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-
Ginger and brown sugar glazed ham with mustards (gf) (df)
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Succulent, lemon and garlic roast chicken with homemade gravy (df)
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Sides
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Baby new potatoes with herby garlic butter rounds (gf) (vg)
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Seasonal roast vegetable platter with a fresh herb salsa (gf) (df) (vg)
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Mixed lettuce and fresh asparagus salad with beetroot and feta (gf) (vg)
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Warm dinner rolls and butter (vg)
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Desserts
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Fantasy Pavlova with fresh berries and lemon curd (gf)
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Tiramisu
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Fresh fruit salad with a lemon and mint syrup (gf) (df)
Buffet d
$43 per person | minimum 20 people
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Mains
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Bacon wrapped chicken roll stuffed with ham and pesto (df)
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Slow-roasted herb crusted beef rib eye with horseradish sauce (gf) (df)
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Sautéed prawns, scallops, calamari and mussels in a piquant seafood sauce (gf) (df)
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Sides
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Flash roasted vegetable and quinoa salad (gf) (df) (vg)
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New potato and egg salad with pea tendrils (gf) (vg)
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Tossed mesclun and crunchy vege salad with honey, mustard dressing (gf) (df) (vg)
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Warm dinner rolls and butter (vg)
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Desserts
​
-
Mini pavlovas with berry compote, lemon curd and cream (gf)
-
Chocolate mousse shots (gf)
-
Strawberry, marshmallow and chocolate kebabs (gf) (df)