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Christmas Buffet Eastern Bay of Plenty Catering

CHRISTMAS BUFFET

Menu prices include food ready for service or oven-ready if picked up from our kitchen earlier in the day | Delivery, set up, service and clean up services available | prices exclude GST

Buffet A

$25 per person | minimum 20 people

Mains

  • Ginger and brown sugar glazed ham with mustards (gf) (df)

  • Rolled chicken roast with apricot and pistachio stuffing (df)

  • Lamb kofta skewers with fresh mint yogurt sauce (gf)

 

Sides

  • New potato and caper salad with lemony, mustard dressing (gf) (vg)

  • Green bean salad with mixed tomatoes, olives and basil vinaigrette (vg) (df)

  • Leafy asparagus salad with beetroot and feta (gf) (vg) 

  • Rainbow orzo salad with red peppers, celery, peanuts and sultanas (vg) (df)

  • Warm dinner rolls and butter (vg)

Buffet C

$36 per person | minimum 20 people

Mains

  • Ginger and brown sugar glazed ham with mustards (gf) (df)

  • Rolled chicken roast with apricot and pistachio stuffing (df)

  • Lamb kofta skewers with fresh mint yogurt sauce (gf)

 

Sides

  • New potato and caper salad with lemony, mustard dressing (gf) (vg)

  • Green bean salad with mixed tomatoes, olives and basil vinaigrette (vg) (df)

  • Leafy asparagus salad with beetroot and feta (gf) (vg)  

  • Rainbow orzo salad with red peppers, celery, peanuts and sultanas (df) (vg)

  • Warm dinner rolls and butter (vg)

Desserts

  • Mini pavlovas with berry compote, lemon curd and cream (gf)

  • Chocolate mousse shots (gf)

  • Strawberry, marshmallow and chocolate kebabs (gf) (df)

Buffet B

$33 per person | minimum 20 people

Mains

  • Ginger and brown sugar glazed ham with mustards (gf) (df)

  • Succulent, lemon and garlic roast chicken with homemade gravy (df)

Sides

  • Baby new potatoes with herby garlic butter rounds (gf) (vg)

  • Seasonal roast vegetable platter with a fresh herb salsa (gf) (df) (vg)

  • Mixed lettuce and fresh asparagus salad with beetroot and feta (gf) (vg)

  • Warm dinner rolls and butter (vg)

Desserts

  • Fantasy Pavlova with fresh berries and lemon curd (gf)

  • Tiramisu

  • Fresh fruit salad with a lemon and mint syrup (gf) (df) 

Buffet d

$43 per person | minimum 20 people

Mains

  • Bacon wrapped chicken roll stuffed with ham and pesto (df)

  • Slow-roasted herb crusted beef rib eye with horseradish sauce (gf) (df)

  • Sautéed prawns, scallops, calamari and mussels in a piquant seafood sauce (gf) (df)

Sides

  • Flash roasted vegetable and quinoa salad (gf) (df) (vg)

  • New potato and egg salad with pea tendrils (gf) (vg)

  • Tossed mesclun and crunchy vege salad with honey, mustard dressing (gf) (df) (vg)

  • Warm dinner rolls and butter (vg)

Desserts

  • Mini pavlovas with berry compote, lemon curd and cream (gf)

  • Chocolate mousse shots (gf)

  • Strawberry, marshmallow and chocolate kebabs (gf) (df)

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