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spring/summer buffet

Menu prices include food ready for service or oven-ready if picked up from our kitchen earlier in the day | Delivery, set up, service and clean up services available | prices exclude GST

Buffet A

$28.50 per adult

minimum 25 people

Mains

  • Succulent lemon and herb roast chicken with homemade gravy (df)

  • Ginger or honey mustard glazed ham with mustards (gf) (df)

  • Spanakopita pie with tzatziki sauce (vg)

Sides

  • Mesclun salad with seasonal vegetables and fresh herb dressing (gf) (df) (vg)

  • Orzo salad with roast red peppers, celery, peanuts and sultanas (df) (vg)

  • Tri-coloured coleslaw with toasted seeds and a lemon dressing (gf) (df) (vg)

  • Baby potatoes with herby garlic butter (gf) (vg)

  • Freshly baked dinner rolls and butter

Optional extras

  • Pre-dinner | canapé, anti-pasta or breads and spreads platters

  • After dinner | Gourmet dessert or cheese platters

Buffet C

$34.50 per adult

minimum 20 people

Mains

  • Bacon - wrapped, baked chicken roll stuffed with ham, pistachios and pesto

  • Crispy-skin roast pork belly and spiced pork belly sauce

  • Roast eggplant, red pepper and zucchini lasagna (vg)

Sides

  • Mesclun salad with seasonal vegetables and fresh herb dressing (gf) (df) (vg)

  • Flash roasted vegetable platter with quinoa (gf) (df) (vg)

  • Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil (gf) (df) (vg)

  • Freshly baked dinner rolls and butter

Optional extras

  • Pre-dinner | canape, anti-pasta or breads and spreads platters

  • After dinner | Gourmet dessert or cheese platters

Buffet B

$32.50 per adult

minimum 25 people

Mains

  • Ginger or honey mustard glazed ham with mustards (gf) (df)

  • Roast lamb with garlic and rosemary with a homemade onion and red wine gravy (gf) (df)

  • Spanakopita pie with tzatziki sauce (vg)

Sides

  • Mesclun salad with seasonal vegetables and fresh herb dressing (gf) (df) (vg)

  • Greek-style potato salad with feta and capers (vg) (gf)  

  • Seasonal flash roasted vegetable and quinoa platter served warm with a fresh herb salsa (gf) (df) (vg)

  • Tabbouleh (df) (vg)

  • Freshly baked dinner rolls and butter

Optional extras

  • Pre-dinner | canapé, anti-pasta or breads and spreads platters

  • After dinner | Gourmet dessert or cheese platters

Buffet D

$38.00 per adult

minimum 25 people

Mains

  • Ginger or honey mustard glazed ham with mustards (gf) (df)

  • Asian-style flash roasted side of salmon served with a yogurt and cucumber sauce (gf)

  • Asian marinated chicken skewers x 2 (gf) (df)

Sides

  • Mesclun salad with seasonal vegetables and fresh herb dressing (gf) (df) (vg)

  • Flash roasted vegetable platter with quinoa (gf) (df) (vg)

  • Asian style broccoli, cauliflower and zucchini salad (gf) (df) (vg)

  • Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil (gf) (df) (vg)

  • Freshly baked dinner rolls and butter

Optional extras

  • Pre-dinner | canapé, anti-pasta or breads and spreads platters

  • After dinner | Gourmet dessert or cheese platters

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