spring/summer buffet

Buffet A

$28.50 per adult

minimum 25 people

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Mains

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• Succulent lemon and herb roast chicken with homemade gravy (df)

• Ginger or honey mustard glazed ham with mustards (gf) (df)

• Spanakopita pie with tzatziki sauce (vg)

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Sides

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• Mesclun salad with seasonal vegetables and fresh herb dressing (gf) (df) (vg)

• Orzo salad with roast red peppers, celery, peanuts and sultanas (df) (vg)

• Tri-coloured coleslaw with toasted seeds and a lemon dressing (gf) (df) (vg)

• Baby potatoes with herby garlic butter (gf) (vg)

• Freshly baked dinner rolls and butter

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Optional extras

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• Pre-dinner | canapé, anti-pasta or breads and spreads platters

• After dinner | Gourmet dessert or cheese platters

Buffet C

$34.50 per adult

minimum 20 people

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Mains

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• Bacon - wrapped, baked chicken roll stuffed with ham, pistachios and pesto

• Crispy-skin roast pork belly and spiced pork belly sauce

• Roast eggplant, red pepper and zucchini lasagna (vg)

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Sides

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• Mesclun salad with seasonal vegetables and fresh herb dressing (gf) (df) (vg)

• Flash roasted vegetable platter with quinoa (gf) (df) (vg)

• Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil (gf) (df) (vg)

• Freshly baked dinner rolls and butter

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Optional extras

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• Pre-dinner | canape, anti-pasta or breads and spreads platters

• After dinner | Gourmet dessert or cheese platters

Buffet B

$32.50 per adult

minimum 25 people

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Mains

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• Ginger or honey mustard glazed ham with mustards (gf) (df)

• Roast lamb with garlic and rosemary with a homemade onion and red wine gravy (gf) (df)

• Spanakopita pie with tzatziki sauce (vg)

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Sides

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• Mesclun salad with seasonal vegetables and fresh herb dressing (gf) (df) (vg)

• Greek-style potato salad with feta and capers (vg) (gf)  

• Seasonal flash roasted vegetable and quinoa platter served warm with a fresh herb salsa (gf) (df) (vg)

• Tabbouleh (df) (vg)

• Freshly baked dinner rolls and butter

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Optional extras

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• Pre-dinner | canapé, anti-pasta or breads and spreads platters

• After dinner | Gourmet dessert or cheese platters

Buffet D

$38.00 per adult

minimum 25 people

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Mains

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• Ginger or honey mustard glazed ham with mustards (gf) (df)

• Asian-style flash roasted side of salmon served with a yogurt and cucumber sauce (gf)

• Asian marinated chicken skewers x 2 (gf) (df)

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Sides

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• Mesclun salad with seasonal vegetables and fresh herb dressing (gf) (df) (vg)

• Flash roasted vegetable platter with quinoa (gf) (df) (vg)

• Asian style broccoli, cauliflower and zucchini salad (gf) (df) (vg)

• Green bean salad with sun dried and fresh tomatoes, black olives, capers and basil (gf) (df) (vg)

• Freshly baked dinner rolls and butter

​

Optional extras

​

• Pre-dinner | canapé, anti-pasta or breads and spreads platters

• After dinner | Gourmet dessert or cheese platters