AUTUMN / WINTER BUFFET
Menu prices include food ready for service or oven-ready if picked up from our kitchen earlier in the day | Delivery, set up, service and clean up services available | prices exclude GST
Buffet A
$30.00 per adult
minimum 20 people
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Mains
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Rich beef and vegetable casserole with gremolata dumplings
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Butternut curry (mild) with basmati rice (vg) (gf)
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Sides
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Winter roast vegetable platter with baby spinach (vg) (gf) (df)
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Steamed green beans and carrots with a salsa verde drizzle (vg) (gf) (df)
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Creamy potato gratin (gf)
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Freshly baked dinner rolls and butter
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Optional extras
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Pre-dinner | canapé, anti-pasta or breads and spreads platters
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After dinner | Gourmet dessert or cheese platters
Buffet C
$37.00 per adult
minimum 25 people
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Mains
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Ginger and honey glazed ham with mustards (gf) (df)
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Succulent lemon and herb roast chicken (gf)
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Slow cooked beef short ribs (gf) (df)
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Lashings of homemade gravy (df)
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Sides
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Cauliflower and broccoli cheese (vg)
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Creamy garlic mushrooms (vg)
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Buttered leeks and baby peas (vg) (gf)
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Roast root vegetables with fresh herbs (gf) (df) (vg)
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Buffet rolls and butter
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Optional extras
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Pre-dinner | canapé, anti-pasta or breads and spreads platters
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After dinner | Gourmet dessert or cheese platters
Buffet B
$34.50 per adult
minimum 20 people
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Mains
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Succulent lemon and herb roast chicken with homemade gravy (gf) (df)
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Roast garlic and rosemary studded lamb with a homemade onion and red wine gravy
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Spiced yogurt roast chicken thighs with lemon wedges (gf)
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Kumara and chick pea curry with basmati rice (vg) (gf) (df)
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Sides
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Roast pumpkin and barley salad served warm with feta, beetroot, spinach and toasted almonds (vg)
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Steamed seasonal greens with lemon zest, cracked pepper and olive oil (vg) (gf) (df)
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Crunchy roast agria potatoes (vg) (gf)
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Freshly baked dinner rolls and butter
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Optional extras
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Pre-dinner | canapé, anti-pasta or breads and spreads platters
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After dinner | Gourmet dessert or cheese platters